Turkey Franks (1 lb.)
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Turkey Franks (1 lb.)

Serving Size: 1 frank (56 g)

Nutritional Facts

  • Total Fat 12g
    18%
  • Saturated Fat 4g
    20%
  • Trans Fat 0g
  • Cholesterol 50mg
    17%
  • Sodium 480mg
    20%
  • Total Carbs 1g
    0%
  • Dietary Fiber 0g
    0%
  • Sugars 0g
  • Protein 7g
  • Vitamin A
    0%
  • Calcium
    8%
  • Vitamin C
    0%
  • Iron
    4%
  • *Percent Daily Values are based on a 2,000 calorie a day diet.

Ingredients

Mechanically separated turkey, water, salt, contains 2% or less of corn syrup solids, potassium lactate, potassium acetate, spices, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite

How to Heat

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Federal regulations prohibit the use of hormones or steroids in poultry.

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