Oven Roasted Stuffed Chicken Breasts

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USER NOTES & RATINGS

8/26/2006 Reviewed by Peter Jay
This recipe tasted great, but there is a mammoth error as printed. The recipe calls for boneless, skinless chicken breasts, but then tells you to make a pocket by lifting the skin!

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Quick Cook
30 minutes or less
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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew