Roast Turkey and Root Vegetables with Mustard Rosemary Sauce

Back to Recipe

USER NOTES & RATINGS

3/15/2010 Reviewed by Laura
This recipe was a disappointment. The mustard & rosemary chars to an unappetizing black color on the turkey. Without a thickening agent, the "sauce" is thin and greasy. Bland, needed salt. Would not make again.

Rate and add Comments

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew