Chicken and Shrimp Paella

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USER NOTES & RATINGS

4/2/2007 Reviewed by Robyn
I followed this recipe to the letter, except for all the oil. I used only 2 teaspoons for the chicken and that was it. There were enough juices to cook the shrimp and the onion. I also used 1/2-pound medium shrimp in lieu of 8 large. A great recipe!

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Quick Cook
30 minutes or less
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MEAL TYPE

Appetizer
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Low Fat
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