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Grilled Pineapple Teriyaki Chicken
. Prep Time: approx.  5 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 35 minutes .
Makes servings.



1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup dry cooking sherry
2 teaspoons brown sugar
1/4 teaspoon ground ginger


4  Foster Farms All Natural Individually Frozen Half Breasts
1 1/2 tablespoons canola oil

1. Preheat barbecue or oven broiler. Combine pineapple juice, soy sauce, sherry, brown sugar and ginger in small mixing bowl. Set aside.

2. Spray grill rack or broiler pan with non-stick cooking spray before exposing to heat sauce. Brush breasts lightly on both sides with canola oil. Grill chicken 5 to 6 inches from heat for 8 to 10 minutes on each side, basting frequently with pineapple teriyaki mixture.

3. Cook until internal temperature reaches 170 degrees. Discard any left over sauce from bowl.

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