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Country French Baked Chicken
. Prep Time: approx.  10 Minutes. Cook Time: approx. 90 Minutes. Ready in: approx. 110 minutes .
Makes servings.


  

Chicken:

1  Foster Farms Whole Fryer (about 4 lbs.)
2 slices bacon chopped
1/2 pound mushrooms, halved
2 cloves garlic, minced
2 medium potatoes, cut into eighths
4 medium carrots, thickly sliced
8 small white onions, peeled
1 cup dry white wine
1 cup chicken broth
  salt and pepper
  

Gravy:

1 tablespoon flour
2 tablespoons cold water
 

Directions
1. Heat oven to 375F. In medium skillet, cook bacon over medium-high heat until browned, but not crisp. Add mushrooms and garlic; cook 5 minutes or until mushrooms are lightly browned. 2. Rinse chicken; remove neck and giblets. In rectangular roasting pan 13x9x2 inches, place chicken, potatoes, carrots, onions, wine, broth and mushrooms. Season with salt and pepper. 3. Roast uncovered 1 to 1 hours or until chicken is no longer pink when cut into. Baste chicken and vegetables occasionally. Remove chicken and vegetables to serving platter; keep warm. Reserve drippings for gravy. Serve with gravy. 4. To make gravy: Pour drippings into 2c measuring cup; spoon off grease. Add water or chicken broth to make 2 cups; set aside. In medium skillet, mix flour and water until smooth. Stir in drippings. Heat to boiling over high heat, stirring constantly. Reduce heat to medium-high; simmer 8 to 10 minutes or until gravy thickens, stirring constantly.

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