Use your browser's "print" button to print out this recipe in a 3 x 5 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------

Chutney Chicken
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake. Prep Time: approx.
   5 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 65 minutes .
   Makes 6 servings.

   Printed from fosterfarms.com
12  chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix

Directions
1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.