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Teriyaki Chicken
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. Prep Time: approx.
   180 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 240 minutes .
   Makes 6 servings.

   Printed from fosterfarms.com
2 cloves garlic, minced
1 (3 pound) Foster Farms Whole Young Chicken, cut in half
  

Marinade
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger


Directions
1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.