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Chicken Tequila Fettuccine
Using our Foster Farms Boneless Skinless Breast Fillets, make a delicious and quick Italian Fettuccine dish. This recipe will show you how to mix your own sauces, to finalize this amazing dish. Prep Time: approx.
   10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 minutes .
   Makes 4 servings.

   Printed from
1 1/2 cups heavy whipping cream
1 1/4 pounds Foster Farms Boneless Skinless Breast Fillets, cubed
1 (16 ounce) package fettuccine pasta
3 tablespoons soy sauce
1/4  red onion, sliced
1  red bell pepper, thinly sliced
1/2  yellow bell pepper, thinly sliced
1/2  green bell pepper, sliced
1 (16 ounce) package chopped fresh cilantro
2 tablespoons minced garlic
2 tablespoons minced jalapeno peppers
3 tablespoons butter
1/2 cup chicken stock
3 tablespoons tequila
2 tablespoons fresh lime juice

1. In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.

2. Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, in a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.

3. Meanwhile, cook fettuccine according to package directions.

4. When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss well with drained fettuccine and garnish with cilantro. Serve.