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Yummy Honey Chicken Kabobs
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms. Prep Time: approx.
   15 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 30 minutes .
   Makes servings.

   Printed from fosterfarms.com
4  Foster Farms Boneless Skinless Breast Fillets, cut into 1 inch cubes
  

Marinade
2 tablespoons vegetable oil
2 tablesoons and 2 teaspoons honey
2 tablespoons and 2 teaspoons soy sauce
1/8 teaspoon ground black pepper
  


1 clove garlic
2 1/2  small onions, cut into 2 inch pieces
1  red bell pepper, cut into 2 inch pieces
  skewers


Directions
1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

2. Preheat the grill for high heat.

3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.