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Chicken Breast with Mushrooms, Marjoram and Marsala
Prep Time: approx.
   10 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. minutes .
   Makes servings.

   Printed from fosterfarms.com
4  Foster Farms Rotisserie Breast Fillets
1 tbsp butter
1 tbsp olive oil
  1 tbsp + 2 tsp chopped fresh marjoram, divided
16 ounces mushrooms, thickly sliced
1 cup sliced shallots
3/4 cup chicken broth
1/2 cup whipping cream
1/4 cup Marsala wine

Directions
Heat chicken according to package directions. Melt butter and olive oil in skillet. Add mushrooms, shallots and Tbsp marjoram. Saute until mushrooms are brown and tender, about 6-8 minutes. Season to taste with salt and pepper. Transfer to bowl. <br/><br/> Combine broth, cream, Marsala and remaining 2 teaspoons marjoram in the same skillet boil until thickened, about 5 minutes. Season with salt and pepper. Add chicken breasts to skillet and heat 2-3 minutes, turning once. <br/><br/> Top chicken breasts with mushroom mixture and spoon sauce over to serve.