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Turkey Loaf
A straightforward loaf made with turkey - perfect as is, or as a starting point for kitchen experimentation! Great for sandwiches, too!
Prep Time: approx.
15 Minutes. Cook Time: approx. 90 Minutes. Ready in: approx. 105 minutes .
Makes 8 servings.
Printed from fosterfarms.com
1 1/2 pounds Foster Farms Fresh Ground Turkey 7% Fat
1 egg, lightly beaten
1 onion, chopped
1 1/2 cups bread crumbs, or as needed
2 teaspoons salt
ground black pepper to taste
1 tablespoon poultry seasoning
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Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
3. Bake 1 1/2 hours in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
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