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----------------------------------------- Side 1 Cut Out Below -------------------------------------

Artichoke Chicken Casserole
Prep Time: approx.
   15 Minutes. Cook Time: approx. 40 Minutes. Ready in: approx. 55 minutes .
   Makes servings.

   Printed from fosterfarms.com
1 package Foster Farms Whole Cut-Up chicken (about 3 lbs.) cut in serving pieces
  salt
  pepper
  paprika
6 tablespoons butter
3 tablespoons minced onion
1/2 teaspoon rosemary
1 tablespoon capers
1 1-pound jar artichoke hearts, drained
1/2 pound fresh mushrooms, sliced
2 tablespoons flour
2/3 cup chicken broth
1/4 cup sherry

Directions
1. Sprinkle chicken generously with salt, pepper and paprika to season. 2. In skillet, brown chicken pieces on all sides in 4 tablespoons of butter; transfer to 2 quart casserole. 3. Arrange artichoke hearts between chicken pieces. Add remaining butter to the drippings in skillet; add mushrooms and onion and sauté just until tender. Sprinkle flour over mushrooms, stir in chicken broth, sherry, rosemary, and capers. 4. Cook, stirring a few minutes; pour over chicken. Cover and bake in moderate oven 375°F for 40 minutes.