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Mushroom Gizzards
Chicken gizzards cooked in the microwave with creamy mushroom soup and light seasoning. Prep Time: approx.
   10 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 40 minutes .
   Makes 4 servings.

   Printed from
2 pounds Foster Farms Fresh & Natural Chicken Gizzards
1/2 cup all-purpose flour
1/4 teaspoon paprika
  salt and pepper to taste
1 tablespoon olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

1. Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat. 2. Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish. 3. In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes. 4. Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.