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Homey Giblets and Rice
Enjoy this tasty recipe using Foster Farms hearts and gizzards. Delicous when served with a side salad of fresh greens. Prep Time: approx.
   75 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 100 minutes .
   Makes servings.

   Printed from fosterfarms.com
  

Hearts and Gizzards:
1 package Foster Farms Hearts and Gizzards
2 cups water
1 large onion, chopped
1 1/2 teaspoons salt
1/2  bay leaf
  

Rice Mixture:
1 cup raw regular rice
1 cup sliced celery
  

Top With:
1 cup grated Cheddar cheese
1/4 cup chopped parsley


Directions
1. Place chicken hearts and gizzards in a pot, add water, onion, salt and bay leaf and bring to a boil. Cover and turn heat to low and cook about 1 hour or until tender. Cool sufficiently to handle giblets. Remove giblets. Trim membranes from gizzards, and chop gizzards and hearts fine.

2. Skim off fat from broth. Measure 2 cups broth and heat to boiling. Stir in rice, giblets and celery, and bring back to a boil.

3. Cover, turn heat to low and cook 20 minutes or until rice is tender and liquid is absorbed. Stir in cheese and parsley. Heat very slowly, for a minute or two, just until cheese melts.