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Chicken Liver Spaghetti Sauce
This recipe puts a uniqie spin on traditional spaghetti sauce using Foster Farms chicken livers. Enjoy over pasta with fresh french bread. Prep Time: approx.
   20 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 80 minutes .
   Makes servings.

   Printed from fosterfarms.com
  salt and pepper to taste
3 tablespoons oil
  

Spaghetti Sauce:
1 large onion, chopped
1 clove garlic, minced
1 cup chicken broth
1 cup tomato sauce
2 tablespoons tomato paste
  

Chicken Livers:
1 package (3/4 lb.) Foster Farms Chicken Livers
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 pound spaghetti


Directions
1. Brown livers lightly in oil. Salt and pepper to taste. Remove from oil and chop fine.

2. Saute onion and garlic in same pan and oil until onion is transparent. Add broth, tomato sauce, tomato paste, seasonings and chopped livers. Cover and simmer for 1 hour. Stir occasionally. Season to taste.

3. Serve over cooked spaghetti and top with grated Parmesan or Romano cheese.