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Chicken Liver Casserole
Using Foster Farms chicken livers, this recipe delivers great taste with its fresh ingredients. Pair with a green salad for a wholesome meal. Prep Time: approx.
   35 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 60 minutes .
   Makes servings.

   Printed from fosterfarms.com
3 tablespoons butter or margarine
  

Chicken Liver Mixture:
1/2 pound Foster Farms Chicken Livers
1/2 medium onion, chopped
1 package (10 oz.) frozen chopped spinach, thawed and drained
1/2 pound fresh sliced mushrooms
2 tablespoons red cooking wine
  

Serve With:
1 1/2 cups cooked rice
1 1/2 cups shredded cheddar cheese
  salt and pepper to taste


Directions
1. Cook rice. Brown livers, mushrooms and onions in butter or margarine.

2. Combine rice, liver, onions, spinach, mushrooms, wine, salt, pepper and cheese. Spoon mixture into a 2-quart casserole.

3. Cover and bake at 350 degrees for 25 minutes.

4. Serve with additional cheese if desired.