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Spinach Chicken Rolls
This wholesome recipe, using fresh Foster Farms chicken, pleases the tastebuds while serving up plenty of nutrients. It is a great way to incorporate spinach into your meal! Pair with a side salad for extra greens. Prep Time: approx.
   15 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 35 minutes .
   Makes servings.

   Printed from
1/4 teaspoon dried basil

Spinach Mixture:
1/2 cup Mozzarella cheese
1  egg, beaten
4  Foster Farms Simply Raised Thin-Sliced Boneless Skinless Breast Fillets
1/3 cup breadcrumbs
1 package (10 oz.) frozen chopped spinach, thawed and well drained
4 teaspoons vegetable oil, divided


1/2 cup onion, chopped
1/2 teaspoon garlic salt

1. In medium skillet, in 2 teaspoons hot oil, cook onion until soft. Remove from heat; stir in breadcrumbs, garlic salt, basil, spinach, egg, and cheese.

2. To form chicken rolls: spread 1/4 of the spinach mixture on chicken. Starting with narrow end, roll up chicken. Secure with toothpick.

3. In covered skillet, in 2 teaspoons hot oil, cook chicken about 7 minutes; turn. Cook about 7 minutes longer or until chicken is no longer pink when cut into.