Black Bean And Corn Salad II
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
Prep Time: approx.
25 Minutes. Cook Time: approx. 0 Minutes. Ready in: approx. 25 minutes .
Makes 6 servings.
Printed from fosterfarms.com
6 green onions, thinly sliced|
1/2 cup chopped fresh cilantro (optional)
1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups frozen corn kernels
1 avocado- peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
2. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.