Tangy Chicken Fajitas

Summary

Using Foster Farms Boneless Skinless Chicken Breasts cut into strips, lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. If you don't want to cook up chicken use Foster Farms Deli Grilled Strips as an option!

DIRECTIONS

1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

NUTRITIONAL INFO

calories	307 cal
total fat	22.6 g
cholesterol	41 mg
sodium	1065 mg
carbohydrates	8.8 g
fiber	0.9 g
protein	16.9 g