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Guinness Turkey Stew
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Foster Farms Recipe by Chef Mark Tadros
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Foster Farms Recipe by Chef Mark Tadros
INGREDIENTS
1 1/2 cups Diced Foster Farms Turkey Thighs or Chicken Thighs
2 tablespoons vegetable oil
2 cups mushrooms (sliced)
1 cup diced onion
3/4 cup diced celery
3/4 cup diced carrots
1 tablespoon minced garlic
2 cups Guinness Beer
2 cups peeled and diced russet potatoes
3 cups low sodium chicken broth
1 tablespoon unsalted butter
1 tablespoon flour
salt and pepper to taste
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DIRECTIONS
1. In a large pot heat oil and sauté diced thigh until golden brown. Add mushrooms, onion, celery, carrots and garlic, sauté until mushrooms become golden brown.2. Add Guinness and reduce by half. Add diced potatoes and chicken broth, bring to a boil and reduce to a simmer.
3. In a separate pan melt butter and mix in flour. Heat flour and butter until mixture becomes dark brown.
4. Add flour and butter mixture to stew while mixing vigorously until thickened.
5. Continue to simmer for 1 to 1 1/2 hours and serve.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |