Products
Poultry FAQs
About Us
Turkey Tender Enchiladas
Servings:
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe by Chef Mark Tadros
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe by Chef Mark Tadros
INGREDIENTS
1 1/2 cups leftover Foster Farms Turkey Tender (cooked & diced)
1/4 cup vegetable oil
12 corn tortillas
1 cup shredded Cheddar/Jack cheese
1/4 cup red onion (diced)
1 cup enchilada sauce
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Pre-Heat oven to 350 degrees F.2. Heat oil in a large sauté pan on medium heat. Once oil is hot cook corn tortillas in oil about 30 seconds per side.
3. Mix together in a large bowl diced turkey, shredded cheese, red onion and cilantro.
4. Fill tortillas with 1/4 cup of turkey mixture and roll into a log shape. Lay rolled tortillas, with the seam side down, flat in an oven safe pan and top with enchilada sauce.
5. Bake in oven until sauce begins to bubble and the inside reaches 160 degrees F.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |