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Chicken and Rice Bake
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Foster Farms Recipe by Chef Marc Tadros
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Foster Farms Recipe by Chef Marc Tadros
INGREDIENTS
4 Foster Farms Boneless Skinless Chicken Breasts
1 10 oz can cream of mushroom soup
1 10 oz can cream of chicken soup
1 10 oz can french onion soup
1 cup white rice
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DIRECTIONS
1. Pre-Heat oven to 350 degrees F.2. Pour rice on the bottom of a baking pan and cover with french onion soup. Place chicken breasts over the top of the rice and pour cream of mushroom and cream of chicken soups over the top.
3. Bake for 1hr and 30mins until top is golden brown, the rice is cooked and the chicken reaches 165 degrees F. Remove from oven and let sit for 15 minutes before serving.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |