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Southwest Turkey Tender Salad
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Foster Farms Recipe by Chef Mark Tadros
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Print: 3x5, 4x6, full page
Foster Farms Recipe by Chef Mark Tadros
INGREDIENTS
1 package Foster Farms Turkey Tenders
4 cups romaine lettuce (chopped)
1 15 oz can black beans (drained)
1 15 oz can corn (drained)
1 cup tomato (diced)
1/2 cup fresh cilantro (chopped)
1/2 cup red onion (diced)
1/4 cup green onion (chopped)
2 avocados (diced)
2 limes
1/2 cup olive oil
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DIRECTIONS
1. Pre-Heat grill to medium-high heat.2. Grill turkey tenders about 15 minutes per side or until internal temperature reaches 165 degrees F and set aside for later use.
3. Mix together all other ingredients in a large both squeezing lime and pouring olive oil over the top and mixing thoroughly.
4. Serve with sliced turkey tender shingled around the salad.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |