Teriyaki Chicken

Servings: 6
Prep Time: 180 minutes
Cook Time: 60 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by William Anatooskin

Summary

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

INGREDIENTS

1 (3 pound) Foster Farms Whole Young Chicken, cut in half

  

Marinade

3/4 cup granulated sugar

3/4 cup soy sauce

1 tablespoon grated fresh ginger

2 cloves garlic, minced

USER NOTES & RATINGS

No user comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

NUTRITIONAL INFO

Calories   604 cal
Total Fat   34.2 g
Cholesterol   170 mg
Sodium   1981 mg
Carbohydrates   28.2 g
Fiber   0.3 g
Protein   43.9 g

THIS RECIPE USES:

Foster Farms Young Chicken

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew