Grilled Chicken Thighs Tandoori

Servings: 8
Prep Time: 490 minutes
Cook Time: 45 minutes
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Copyright 2009 Allrecipes.com; by DIANA F

Summary

These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.

INGREDIENTS

  

Marinade:

2 (6 ounce) containers plain yogurt

2 teaspoons kosher salt

1 teaspoon black pepper

1/2 teaspoon ground cloves

2 tablespoons freshly grated ginger

3 cloves garlic, minced

4 teaspoons paprika

2 teaspoons ground cumin

2 teaspoons ground cinnamon

2 teaspoons ground coriander

  

Chicken:

16  Foster Farms Chicken Thighs

  

Other:

  olive oil spray

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DIRECTIONS

1. In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger. Mix in garlic, paprika, cumin, cinnamon, and coriander. Set aside.

2. Rinse chicken under cold water, and pat dry with paper towels. Place chicken in a large resealable plastic bag. Pour yogurt mixture over chicken, press air out of bag, and seal. Turn the bag over several times to distribute marinade. Place bag in a bowl, and refrigerate 8 hours, or overnight, turning bag occasionally.

3. Preheat an outdoor grill for direct medium heat.

4. Remove chicken from bag, and discard marinade. With paper towels, wipe off excess marinade. Spray chicken pieces with olive oil spray.

5. Place chicken on the grill, and cook about 2 minutes. Turn, and cook 2 minutes more. Then arrange the chicken to receive indirect heat, and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.

NUTRITIONAL INFO

calories   349 cal
total fat   20.6 g
cholesterol   120 mg
sodium   608 mg
carbohydrates   5.3 g
fiber   0.9 g
protein   34.2 g

THIS RECIPE USES:

Foster Farms Thighs

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew