Chicken Roasted with Rum and Ginger

Servings: 4
Prep Time: 15 minutes
Cook Time: 100 minutes
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Summary

This is a wonderfully savory dish that's easy to prepare but takes some time to cook.

INGREDIENTS

1 4 lb Foster Farms Whole Roaster

  

Spice Rub

1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

1/2 teaspoon ginger

1 1/2 teaspoon salt

1 teaspoon freshly ground black pepper

  

2 teaspoons vegetable oil

3  onions, thinly sliced

6 cloves garlic, chopped

  

Glaze

1/4 cup honey

1/4 cup brown sugar

1/4 cup dark rum

3 tablespoon cider vinegar

  

1/2 cup chicken broth

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DIRECTIONS

1. Preheat oven to 350 F. Rinse the chicken with cold water; pat dry.

2. In small bowl, stir together cloves, cinnamon, salt and pepper. Rub spice mixture all over outside and inside of chicken. Tie legs of chicken together with butcher's twine. Set aside.

3. In a large, ovenproof skillet, warm oil over medium-low heat. Stir in onions and garlic; cook until onions are very soft, about 8 - 10 minutes. Set chicken on top of onions.

4. In small bowl, stir together honey, brown sugar, rum and vinegar to make glaze. Drizzle half the glaze over chicken. Pour chicken broth over onions.

5. Bake chicken for 30 minutes in oven. Drizzle remaining glaze over chicken and bake for 30 more minutes. Baste chicken with pan juices and bake 30 minutes more, until done. Let rest for 10 minutes before carving.

6. To serve, spoon onions into dish. Carve chicken and serve each portion with some of the onions on the side.

NUTRITIONAL INFO

Calories   567 
Total Fat   21 g
Saturated Fat   5 g
Protein   44 g
Carbohydrates   41 g
Vitamin C   13 %
Iron   16 

THIS RECIPE USES:

Foster Farms Roasters

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew