Easy Chicken Curry
INGREDIENTS
1 small onion, chopped
2 carrots, julienned
1 stalk celery, sliced
1/3 cup butter
1/4 cup flour
1 14.5 oz can chicken broth
1 tsp curry powder
1/2 cup evaporated milk
2 Tbsp mayonnaise
18 oz Foster Farms Roasted Breast Chunks
DIRECTIONS
Sautée onion, carrot and celery in butter in a large skillet over medium-high heat for 5 minutes. Sprinkle with flour, mix well. Sauté for 2 minutes. Stir in broth and chicken chunks and heat, stirring continually until thickened about 4 minutes. Mix curry powder, evaporated milk and mayonnaise in a small bowl. Stir into vegetable and chicken mixture. Heat to serving temperature, stirring occasionally, about 5-7 minutes.