Buffalo Chicken Rolls

Servings: 4
Prep Time: 30 minutes
Cook Time: 35 minutes
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Copyright 2009 Allrecipes.com; by D and S Parker

Summary

Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or Blue Cheese dressing! Blue Cheese lovers may substitute Blue Cheese for the Provolone.

INGREDIENTS

  

Marinade:

4  Foster Farms Fresh & Natural Boneless Skinless Breast Fillets, pounded

4 tablespoons butter, melted

1/2 cup hot sauce

  

Filling:

1/2 cup shredded provolone cheese

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DIRECTIONS

1. In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.

2. Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.

3. Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8-inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.

NUTRITIONAL INFO

Calories   293 cal
Total Fat   17.5 g
Cholesterol   111 mg
Sodium   1078 mg
Carbohydrates   0.9 g
Fiber   0.3 g
Protein   31.7 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew