Country Casserole

Servings: 6
Prep Time: 20 minutes
Cook Time: 15 minutes
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Copyright 2009; by JONIJOJO


A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!


1 pound Foster Farms Fresh Ground Turkey 7% Fat

3/4 cup elbow macaroni

1 (15 ounce) can baked beans with pork

1/2 cup chopped green pepper

1 (10 ounce) can refrigerated biscuit dough

1 (5.5 ounce) can tomato-vegetable juice cocktail

  salt and pepper to taste

6 slices American cheese


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1. Preheat the oven to 375 degrees F (190 degrees C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook for 8 minutes, or until tender. Drain, and set aside.

2. Place ground turkey and green pepper in a large skillet. Cook over medium-high heat until browned. Drain grease, and return skillet to heat. Stir in the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.

3. Bake the casserole uncovered, and at the same time bake the biscuits for 15 minutes in the preheated oven, or until the biscuits are done. Just before the biscuits are done, remove the casserole from the oven, and lay slices of cheese over the top. Return to the oven to melt.

4. To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into each helping.


Calories   569 cal
Total Fat   26.4 g
Cholesterol   109 mg
Sodium   1308 mg
Carbohydrates   47.4 g
Fiber   5 g
Protein   35.5 g


Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!


Kid Friendly
Low Fat
Main Dish
Side Dish
Soup or Stew
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times area GUIDE ONLY.