Mandarin Orange Chicken

Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
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Copyright 2009 Allrecipes.com; by Tammie Bickar

Summary

Chicken breast halves are sauteed in hoisin sauce and orange juice with mandarin orange slices, green onions, and cashews. Serve over rice.

INGREDIENTS

1/4 cup all-purpose flour

4  Foster Farms Simply Raised Thin-Sliced Boneless Skinless Breast Fillets

2 tablespoons olive oil

2 tablespoons butter

1/3 cup hoisin sauce

1/3 cup orange juice

1 (11 ounce) can mandarin oranges, drained

1 tablespoon chopped green onions

1/4 cup chopped cashews

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DIRECTIONS

1. Place flour in a small bowl. Dredge chicken in the flour to lightly coat.

2. Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.

3. Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

NUTRITIONAL INFO

calories   403 cal
total fat   18.8 g
cholesterol   85 mg
sodium   536 mg
carbohydrates   27.7 g
fiber   1.7 g
protein   30.8 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew