Artichoke Chicken Casserole

: Recipes
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
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Foster Farms Recipe

INGREDIENTS

1 package Foster Farms Whole Cut-Up chicken (about 3 lbs.) cut in serving pieces

  salt

  pepper

  paprika

6 tablespoons butter

3 tablespoons minced onion

1/2 teaspoon rosemary

1 tablespoon capers

1 1-pound jar artichoke hearts, drained

1/2 pound fresh mushrooms, sliced

2 tablespoons flour

2/3 cup chicken broth

1/4 cup sherry

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DIRECTIONS

1. Sprinkle chicken generously with salt, pepper and paprika to season. 2. In skillet, brown chicken pieces on all sides in 4 tablespoons of butter; transfer to 2 quart casserole. 3. Arrange artichoke hearts between chicken pieces. Add remaining butter to the drippings in skillet; add mushrooms and onion and sauté just until tender. Sprinkle flour over mushrooms, stir in chicken broth, sherry, rosemary, and capers. 4. Cook, stirring a few minutes; pour over chicken. Cover and bake in moderate oven 375°F for 40 minutes.

THIS RECIPE USES:

Foster Farms Whole Cut Up

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew