Chicken or Turkey Tetrazzini Deluxe

Servings: 12
Prep Time: 25 minutes
Cook Time: 35 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by Doris Cooper

Summary

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

INGREDIENTS

1 (16 ounce) package linguine pasta

1/2 cup butter

3 cups sliced fresh mushrooms

1 cup minced onion

1 cup minced green bell pepper

2 (10.75 ounce) cans condensed cream of mushroom soup

2 cups chicken broth

2 (10.75 ounce) cans water

2 cups shredded sharp Cheddar cheese

1 (10 ounce) package frozen green peas

1/2 cup cooking sherry

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon ground black pepper

4 cups chopped, cooked Foster Farms Boneless, Skinless Chicken Breast Fillets, or Foster Farms Fresh Turkey Tenderloins

1 cup grated Parmesan cheese

  paprika to taste

USER NOTES & RATINGS

No user comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup, chicken broth and water and cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika. 4. Bake in the preheated oven for 25 to 35 minutes, or until heated through.

NUTRITIONAL INFO

Calories   517 cal
Total Fat   26.5 g
Cholesterol   87 mg
Sodium   1213 mg
Carbohydrates   39.5 g
Fiber   3.1 g
Protein   30 g

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew