Pepper Chicken

Servings: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
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Foster Farms Recipe

Summary

A wonderful combination of sautéed bell peppers top this delicious dish. Garlic, thyme, and wine intensify the flavor.

INGREDIENTS

  

Chicken:

1 package Foster Farms Best of Our Fryer

1 tablespoon oil

  

Pepper Saute:

1 large onion, thinly sliced

1 large green pepper, seeded and cut into strips

1 large red pepper, seeded and cut into strips

2 cloves garlic, pressed

  

Seasoning:

1 teaspoon dried thyme leaves

1/2 cup white wine or chicken broth

  salt and pepper

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DIRECTIONS

1. In a frying pan, brown chicken pieces in oil. Arrange chicken in a baking dish.

2. Drain all but 1 tablespoon oil from frying pan. Saute onion, peppers and garlic in oil until tender-crisp.

3. Spread vegetables over chicken pieces, sprinkle with thyme leaves, season with salt and pepper.

4. Pour wine over chicken. Bake, uncovered, at 375 degrees for 40 to 45 minutes.

THIS RECIPE USES:

Foster Farms Best of our Fryer

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MEAL TYPE

Appetizer
Asian
Barbeque
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Low Fat
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