Turkey Delight

Servings: 32
Prep Time: 15 minutes
Cook Time: 60 minutes
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Copyright 2009 Allrecipes.com; by Ann Orwig

Summary

Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.

INGREDIENTS

4 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and chopped OR Leftover Turkey

1 (6 ounce) package dry bread stuffing mix

12  potatoes, peeled and chopped

2 cups turkey gravy

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

3. Prepare stuffing as directed.

4. Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.

5. Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

NUTRITIONAL INFO

Calories   98 cal
Total Fat   1.6 g
Cholesterol   13 mg
Sodium   174 mg
Carbohydrates   13.1 g
Fiber   1.3 g
Protein   6.9 g

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MEAL TYPE

Appetizer
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