Turkey Club with Basil Aioli

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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Foster Farms Recipe

Summary

Using Foster Famrs Turkey Cutlets, this wonderful recipe is sure to please a crowd and compliment your main dish!

INGREDIENTS

1 package (about 1 pound) Foster Farms Fresh Turkey Cutlets

1 bunch fresh basil (about 22 large leaves)

1  small garlic clove, pushed through a press

1/3 cup mayonnaise

1.2 teaspoon fresh lemon juice

  salt and ground black pepper

  dash cayenne pepper

2 tablespoons olive oil

4 slices (deli-style) Swiss cheese

4  sandwich rolls, sliced open, toasted

8 slices slices bacon, cooked until just crisp (see Tip)

4  lettuce leaves

1  avocado, peeled, pitted, and thinly sliced (optional)

1-2  medium tomatoes, sliced

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DIRECTIONS

1. Place basil (damp from washing) into a small microwaveable dish; add garlic. Cover; cook in microwave until basil just wilts, about 20 to 40 seconds. Carefully remove cover; drain basil on paper towel.

2. Finely chop cooled basil and garlic; return to bowl. Stir in mayonnaise, lemon juice, a dash black pepper, and cayenne. Cover; refrigerate until needed.

3.Season turkey with salt and pepper, as desired.

3. In a large skillet, heat the oil over medium heat. Add turkey, cooking in batches if needed. Cook until browned and no longer pink in center, about 3 minutes per side. When turkey is almost done, top with cheese.

4. Spread about 1 tablespoon reserved basil aioli over the inside bottom of rolls. Top with turkey, bacon, lettuce, avocado, and tomatoes; season with salt and pepper. Tip: Arrange 3 layers paper towels in a microwaveable dish; top with a layer of bacon. Cover with 2 layers paper towels. Cook in microwave until crisp, about 1/2 to 1 minute per slice. Be very careful when removing hot dish from oven.

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew