Turkey and Provolone Sandwiches
Servings:
6
Prep Time: 15 minutes
Cook Time: 5 minutes
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Copyright 2009 Allrecipes.com;
by Jennifer Gatlin
Summary
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
INGREDIENTS
1 pound Foster Farms Oven Roasted Turkey Breast
6 hoagie rolls, split lengthwise
Onion/Mushroom Mixture
1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
Sandwich Toppings
1 pound sliced provolone cheese
1/4 cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
NUTRITIONAL INFO
| Calories |
577 cal |
| Total Fat |
28.7 g |
| Cholesterol |
88 mg |
| Sodium |
1966 mg |
| Carbohydrates |
40 g |
| Fiber |
3.1 g |
| Protein |
39.7 g |
