Turkey and Stuffing Casserole

Servings: 5
Prep Time: 20 minutes
Cook Time: 45 minutes
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Copyright 2009 Allrecipes.com; by Kristi Evans

Summary

Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.

INGREDIENTS

2  Foster Farms Fresh Turkey Half Hen Breast- boneless, skinless, cooked and shredded

  Casserole Ingredients

1 (14 ounce) package seasoned dry stuffing mix

1 teaspoon ground sage

1 cup chopped celery

1/2 cup chicken broth

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup melted butter

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DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.

3. Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.

4. Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

NUTRITIONAL INFO

Calories   812 cal
Total Fat   19.9 g
Cholesterol   240 mg
Sodium   2733 mg
Carbohydrates   67.1 g
Fiber   4.6 g
Protein   86.7 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew