Barbecue Chicken Sandwiches
Using fresh Foster Farms chicken, these hearty barbeque chicken sandwiches are sure to satisfy! You can toast the sandwich rolls for an added crunch.
2 pounds Foster Farms Boneless Skinless Chicken Thighs
1/4 cup onion, chopped
1 clove garlic, finely chopped
1/2 cup ketchup
1/4 cup white wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
8 to 10 sandwich rolls, cut in half
1. Rinse chicken and pat dry. Cut chicken into 1/2 inch strips.
2. In a 4 quart saucepan, in hot oil, cook chicken, onion, and garlic until chicken is no longer pink when cut into. Spoon off excess juice and remove the chicken to a bowl.
3. Heat remaining ingredients, except rolls, to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring occasionally. Stir in chicken, then heat thoroughly. Spoon about 1/2 cup of the mixture into each sandwich roll.