Turkey 'n Stuffing Bake

Servings: 5
Prep Time: 10 minutes
Cook Time: 35 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by Earla Taylor

Summary

Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions.

INGREDIENTS

1 1/2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and cubed OR leftover Turkey

  Stuffing

3 cups prepared stuffing

2 3/4 ounces French fried onions

1 (10.75 ounce) can condensed cream of celery soup

3/4 cup milk

1 (10 ounce) package frozen green peas, thawed

USER NOTES & RATINGS

No user comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

NUTRITIONAL INFO

Calories   501 cal
Total Fat   26.6 g
Cholesterol   44 mg
Sodium   1351 mg
Carbohydrates   44.9 g
Fiber   4.2 g
Protein   21.6 g

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew