Turkey 'n Stuffing Bake

Servings: 5
Prep Time: 10 minutes
Cook Time: 35 minutes
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Copyright 2009 Allrecipes.com; by Earla Taylor

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Summary

Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions.

INGREDIENTS

1 1/2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and cubed OR leftover Turkey

  Stuffing

3 cups prepared stuffing

2 3/4 ounces French fried onions

1 (10.75 ounce) can condensed cream of celery soup

3/4 cup milk

1 (10 ounce) package frozen green peas, thawed

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DIRECTIONS

1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

NUTRITIONAL INFO

Calories   501 cal
Total Fat   26.6 g
Cholesterol   44 mg
Sodium   1351 mg
Carbohydrates   44.9 g
Fiber   4.2 g
Protein   21.6 g

THIS RECIPE USES:

Foster Farms Fresh Turkey Breast Cutlets

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew