Grandma's Chicken Noodle Soup

Servings: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
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Copyright 2009 Allrecipes.com; by Corwynn Darkholme

Summary

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

INGREDIENTS

2 1/2 cups wide egg noodles

1 teaspoon vegetable oil

12 cups chicken broth

1 1/2 tablespoons salt

1 teaspoon poultry seasoning

1 cup chopped celery

1 cup chopped onion

1/3 cup cornstarch

1/4 cup water

3 cups Foster Farms diced, cooked chicken

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DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.

2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.

3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

NUTRITIONAL INFO

calories   146 cal
total fat   3.6 g
cholesterol   34 mg
sodium   1664 mg
carbohydrates   11.4 g
fiber   0.7 g
protein   15.7 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew