Make quick and easy tacos with Foster Farms ground turkey! This dish is stove-top cooked, with an easy-to-follow recipe.
|1 ¼ lbs||Foster Farms Fresh Ground Turkey|
|¼ head||iceberg lettuce|
|1||onion, finely chopped|
|1||garlic clove, crushed|
|1||fresh green chili, cored, seeded and finely chopped|
|1 tbsp||fresh cilantro, chopped|
|6||taco shells or flour tortillas|
|⅔ cup||sour cream|
|2 tbsps||olive oil|
|1 cup||shredded cheese|
|•||salt and pepper to taste|
1. Finely chop tomatoes and set aside. Finely shred lettuce and set aside. Shred cheese, set aside.
2. Heat oil in skillet, and add onion, garlic, and chili and cook, stirring occasionally for 5 minutes or until soft.
3. Add turkey, season with salt and pepper to taste. Cook until the turkey reaches a safe internal temperature of at least 165°. Always use a meat thermometer to determine the temperature. Stir in cilantro and keep warm.
4. Warm the taco shells. Spoon the turkey mixture into shells. Top with lettuce, tomatoes, cheese and sour cream.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.