Your Meal

Kitchen Safety

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At Foster Farms, we’ve always been committed to freshness, quality, and the good health of our customers, so we remind you to follow the Poultry ABCs – Always Be Careful. Here are some tips to help ensure your family and food stay safe and healthy.

Hand-washing

Temperatures

FOOD
INTERNAL TEMPERATURE
Beef, Ground
160°F
Beef, Roasts/Steaks
145°F
Casserole (Rice/Pasta/Potato)
165°F
Eggs
160°F
Meat (Rolled/Stuffed/Casserole)
165°F
Microwave Foods
165°F
Pork
160°F
Poultry/Boneless & Ground
165°F
Poultry/Bone-In: Breast Drums, Thighs & Wings
180°F 170°F
Poultry/Whole (At The Thigh)
180°F
Reheated Leftovers
65°F
Stuffing
165°F

Leftovers

Cross-contamination